THE FACT ABOUT BULK WOOD SHAVINGS THAT NO ONE IS SUGGESTING

Any barbeque can become gourmet by introducing sweetness, fruitiness, or large smoke. Don’t around smoke your meat when smoking it, and don’t soak your wood either.I tried putting straw while in the Polish and Warren’s nesting box as I even though it would be nicer to lay in…… They stopped laying , absolutely refused to lay. Eradicated it